With the mixer motor running, add the chopped butter until the butter is combined and a smooth and silky dough forms (about a further 10 minutes). All rights reserved. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the young and the old. They are not traditionally melon flavored, but in recent times it has become popular for manufacturers to add melon to melon bread. The name has a bilingual etymology, since melon is a loan word from English, while pan[2] is from the Portuguese word for bread. Melon Pan is a Japanese sweet bread with a thin cookie crust on top. In america bread is simply bread, most of it is frozen and shipped to bakeries so they can heat it up, or simply made at a factory but it's still just bread. Made in Japan Customers who viewed this item also viewed. Add the bread flour, remaining sugar, salt, and beaten egg. Melonpan variety containing chocolate chips, Some time after 1917, Okura Kihachiro brought an Armenian baker, Hovhannes (Ivan) Ghevenian Sagoyan, to Tokyo from Harbin. It was introduced to Japan when Portuguese missionaries arrived in the year of 1543 with a goal to spread Christianity throughout the land. Melon bread is made from dough covered with a thin layer of sweet and crisp cookie dough. For more possibilities, have a look at our recomendations of Melon Bread Squishy Japanese or use the search box. The Hong Kong version is also moister and is generally soft on the outside and inside and has a stronger butter flavour. Indulge in one of Japan's favourite bakery treats with Japan Centre's very own melon bread. If you miss the festival, TOKYO MELONPAN is one of the melon bread specialty shop you can try in Tokyo. It has been around since the last couple of decades, and is very familiar to Japanese people. They have several shops in Tokyo and although you may have to wait in line, you would see how the strong passion Japanese people have for the fluffiness of bread … Make the cookie dough before you start to make the bread and let the cookie dough rest in the fridge for 30 minutes to 1 hour. Once it is rolled place one bread dough on top of one cookie dough ball and wrap together using cling wrap. $3.90 +$9.00 shipping. Enjoy this delicious melonpan made by Daiichi, a company with over 60 years of history in making pastry. This bread gets it’s name from it’s iconic cookie crust topping that resembles the skin of melons. With a sweet, buttery cookie crust, it’s become a staple of Japanese bakeries and convenience stores, and we’re always happy to eat as much of it as we can. Cream pan is a popular selection of bread for small kids. Their appearance resembles a melon, such as a rock melon (cantaloupe). ChopstickChronicles.com. Contrary to what the name implies, melon pan (pan is the name borrowed from Portuguese to designate bread in Japanese) isn't actually made using melon! The Japanese word for bread is “pan (パン)”, which came from the Portuguese word for bread. Sagoyan worked at the Imperial Hotel in Tokyo and invented melonpan. Transfer to an electric mixer fitted with a dough hook and knead for about 10 min or until smooth and elastic. There’s a quick crunch as your teeth meet the cookie coating, which rewards you with a pleasing sweetness that spreads through your mouth. Melon-Pan Melon-pan is another popular traditional Japanese snack bread. A delicious sweet treat. Melon bread (melon pan) is a type of sweet bread from Japan. It goes by many names). *1, Combine egg, yeast, milk and sugar in a small bowl or jug. Melon Pan/Bread is a popular Japanese sweet bread. Also known as melon bun, it resembles a melon fruit in appearance, hence the name. Variations exist, including some with a few chocolatechip… The bread is called "melon" because its appearance resembles cantaloupe. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Melon bread, a.k.a. Place them on a cooking paper lined oven tray and cover with clean damp cloth and set aside for about 40 min or until doubled in size. The croquette-like patty, or korokke, is made from ground meat and/or seafood, and vegetables like carrots, onions, and potatoes. It has custard cream inside of a normal roll. I went in and snapped this close-up photo: Korokkepan, another kind of stuffed bread, is essentially a Japanese-style croquette that’s served on a bun. Add the egg and vanilla essence and mix until well combined. Resembles cantaloupe stronger butter flavour and score the cookie dough, warmed milk, vegetables. Snack bread to spread Christianity throughout the land is covered in a thin cookie crust top. 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