Nama Chocolate is smooth and rich dessert, melts once you put it in your mouth. 3. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality cacao and cream. White "Nama Chocolate" with the aroma and bitterness of green tea, made by blending in powdered premium green tea leaves and sprinkling on green tea-flavored chocolate powder. In Korea and Japan, women often give men chocolate on Valentine’s Day. Pour into a square pan and chill overnight, or 2-3 hours in the freezer. They are a a recreation of Royce’s famous Nama Chocolate truffles. Nama Chocolate (Royce’ Copycat Recipe) 生チョコレート Since we only have one more week to go before Valentine’s Day, I prepared two easy and quick dessert recipes for you to share with that special someone. One of the main ingredients in its products is the fresh cream from local sources. At this point you can add rum in and give it a stir (this step is just optional as I mention above). Sold by the chocolate chain Royce, nama chocolate, or nama choco, is a very popular chocolate to give as gifts or enjoy for yourself. My only advice for you is to work fast to melt the white chocolate while the cream is warm. Nama Chocolate comes from the Japanese Chocolate company ROYCE’, which was established in 1983. Mar 22, 2018 - Explore roycechocolateindia's board "NAMA CHOCOLATE", followed by 236 people on Pinterest. In a saucepan, bring 278ml of heavy cream (thicken cream) to 80C (176F), make sure not to bring it to boil, otherwise you will burn the chocolate later on (smell very bad). The ROYCE' kiosk is modern and chic with products presented in a display case. 28,78 € Royce nama Chocolate "Mild Cacao" Shipping From Hokkaido [Free Royce' Gift-wrap Included] Sapporo. Yields one big block of 7" chocolate with about 49 pieces. The best way to prevent separation is to use gentle heat (simmer on lowest heat) and stir frequently. Nama Chocolate Recipe October 09, 2020. The quality dark chocolate is couverture chocolate which has cacao oil instead of vegetable oil. A super simple 3 Ingredient Nama Chocolate recipe - only dark chocolate, heavy cream, and some matcha powder! Keyword: nama chocolate recipe, royce copycat chocolate. We used 36% fat whipping cream for this recipe. 3 tbsp rum *You may choose to use more 'branded' chocolates but for this, I've used Phoon Huat's Chocolate and Cocoa Powder. Cook Time: 10 minutes. Recipe adapted from Just One Cookbook. Sold by the chocolate chain Royce, nama chocolate, or nama choco, is a very popular chocolate to give as gifts or enjoy for yourself. To those who tried Royce’ Nama Chocolate can easily say that it’s one of the best forms of chocolate that ever existed. Get all the ingredients ready: heavy cream, dark chocolate, milk chocolate (optional), unsalted butter, rum (optional). In 1995, their famed Nama Chocolate was born. Step by Step. It's a soft chocolate with a high pure cream content so that it needs to be refrigerated. I don’t normally make desserts so this is a very special week on Just One Cookbook! On a chopping board with a sharp knife, chop the chocolate into fine pieces, this will help later on to melt easily and evenly. It prepares many types of aromatic, smooth and melt-in-your-mouth chocolate by mixing cacao with uses fresh cream, tea and other types of alcohol. Many of you probably spotted this chocolate at the airports or gift shops at sightseeing spots in Japan. Then pour the warm heavy cream into the chopped chocolate bowl, then slowly stirring from inside out by a hand mixer. Then take out the nama chocolate from fridge and cut into about 2.5cm x 2.5cm square with hot knife. Yi Jun Loh describes them as “somewhere between a liquid and a solid,…silky, salaciously smooth squares of chocolate ganache dusted” with cocoa powder. Definitely, need to try. Nama Chocolate for Valentine’s Day (ROYCE’ Copycat Recipe), This chocolate is a copycat of the smooth, luscious Japanese treat from ROYCE', I used 200 grams of 60-70% dark chocolate and 200g of a sweeter chocolate, « Chicago, New York, Paris and DC: My relationship with the Lunar New Year in four cities, Vietnamese Flan Cake (Bánh Flan Bông Lan). If you are not into that deep intense chocolate flavour, perhaps go for a 54% dark chocolate or even a mix of dark and milk chocolate. It prepares many types of aromatic, smooth and melt-in-your-mouth chocolate by mixing cacao with uses fresh cream, tea and other types of alcohol. Nama chocolate might separate for various reasons so we recommend making a small amount for your first time and following each step shown in the video. It's homemade and copycat from the famous Royce Nama Chocolate. Their most popular product is called “Nama Chocolate,” which is a chocolate made with cream and liquor. If you would like to have all sides with cocoa powder, you can dip in cocoa powder to coat all sides. Nama Chocolate comes from the Japanese Chocolate company ROYCE’, which was established in 1983. This nama chocolate may come with a warning. They are are these super velvety rectangles of chocolate, which means they melt when exposed to heat (which also means they melt in the mouth), so during my second visit to Japan we actually brought along those little silver insulating bags just to store Nama Chocolate in. Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. Made popular by Royce’, these rich, smooth, creamy ganache tablets melt in your mouth into a pool of bliss. Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. Heating up the chocolate prior to adding the cream helps ensure that when you do add the warm cream it will blend together easier. If you’ve had ROYCE Nama chocolate or Melty Kiss from Japan, you’ll know what I’m talking about. www.ricenflour.com/recipe/how-to-make-sakura-matcha-nama-chocolate-recipe Homemade Japanese Nama Chocolate . I went to college in New York, and the city was always so romantic on Valentine’s Day. 4,1 von 5 Sternen 64. Special Diet. nama chocolate recipe, royce copycat chocolate, optional, if not using the milk chocolate, please 45g to the dark chocolate, optional, if you don't like rum, don't worry. The light whipping cream has a rich flavor and also causes less separation. I love the rum addition to some chocolate. The two most common problems of working with chocolate are separating and seizing. In 1995, their famed Nama Chocolate was born. This is incredibly easy to make and you only need 3 … Servings: 1 slab 25cm x 18cm (20 pieces) Calories: 202 kcal. Total Time: 3 hours 25 minutes. Once the mixture is starting to become homogenous, add the rum and stir until mixture is smooth and glossy, 6. Whenever your craving for Nama Chocolate, you can easily make a batch at the comfort of your home! A month later, on White Day, men return the favor with chocolates of their own. Christmas Gift Idea #1. Sprinkle coco powder on top, decoration with golden leaves or leave it blank. Nov 8, 2018 - I never buy Royce's Nama Chocolate before, but I understand that they tasted real good but expensive too hahaha! Once the nama chocolate mixture has set, remove chocolate from the container … Nama chocolate might separate for various reasons so we recommend making a small amount for your first time and following each step shown in the video. 2. Royce Nama Chocolate "Ghana Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] by ROYCE JAPAN. In 1996, Hokkaido-based ROYCE’ (ロイズ) released ROYCE’ Nama Chocolate. https://bunbobae.com/nama-chocolate-for-valentines-day-royce-copycat-recipe I love hearing from you, simple tag me at, How To Make Buttercream Flowers For Cupcakes. 5,0 von 5 Sternen 2. 4,3 von 5 Sternen 73. The cooking process for this recipe is very similar to regular Nama Chocolate recipe, but white chocolate is used instead of regular chocolate. ROYCE' Chocolate Canada Grand Opening. 29,99 € Royce Nama Chocolate "White" Versand aus Hokkaido Japan. It tasted good enough for me, rich and creamy with bitter aftertaste as I've followed the recipe using chocolate with 70% cocoa. Prep Time: 15 minutes. See more ideas about Royce chocolate, Chocolate, Royce. Your email address will not be published. The brand currently offers original, champagne, matcha, bitter chocolate and … It’s then poured into the prepared dish, allowed to set, and then cut into squares and dusted with cocoa powder. 7. In Freezer: 3 hours. From the name, "Nama" which is Japanese for "raw," refers to the "fresh" components. We do love to horde Royce Chocolate products, but the Nama Chocolates are our number one pick. Storage Temperature: 10°C or below Shelf Life: 1 month Content: 20pcs (125g) Nama Chocolate [Mild Cacao] The flavor and aroma of cacao fill your mouth in this liquor-free "Nama Chocolate". Today I’m sharing a Japanese chocolate dessert called Nama Chocolate. Rich and smooth homemade Nama Chocolate made with chocolate and fresh cream. The pieces are dusted with cocoa powder. Today I’m sharing a Japanese chocolate dessert called Nama Chocolate. Made popular by Royce’, these rich, smooth, creamy ganache tablets melt in your mouth into a pool of bliss. I use 70% dark chocolate in the recipe and it makes a really dark and intense treat. If you like Royce's Nama Chocolate, you will like this too This Nama Chocolate is made with dark chocolate, and dusted with matcha powder for a hint of matcha flavour. It’s then poured into the prepared dish, allowed to set, and then cut into squares and dusted with cocoa powder. But with only 3 ingredient... Nov 8, 2018 - I never buy Royce's Nama Chocolate before, but I understand that they tasted real good but expensive too hahaha! One of the main ingredients in its products is the fresh cream from local sources. Add cut unsalted butter and keep stirring until the chocolate ganache completely smooth and make sure there is no lumps. Nama Chocolate Recipe. The company began in Sapporo, Japan back in 1983 but it opened its first US stores in NYC only last year (locations are at 509 Madison Avenue and 32 West 40th Street with a holiday popup coming soon in the West Village). If your chocolate is in bar form and not chips, cut it up into smaller pieces. Rich, yet not so sweet, decadent truffle-like matcha green tea chocolate, it is simply irresistible. Well it's a Japanese phenomenon. Often, women will give home made chocolates to their significant others rather than buying chocolates (which can be given to friends), to signify that it’s for their “true love.”. Nama (Japanese for fresh or raw) chocolate is a chocoholic’s dream come true! Products are priced around $20. I was invited to their grand opening at Richmond Centre recently. Due to their popularity, this Nama Chocolate is known to visitors who have been to Japan. It’s super rich, almost … Nama Chocolate "Islay Whisky (Port Charlotte)" $ 18.00 A confection made with milk chocolate and fresh cream, as infused with premium Scottish whisky. And what's your favourite chocolate? Basically, nama chocolate is a super thick ganache — think truffles, but in tiny square form. I lived next to a flower shop, so I’d occasionally see panicked men who forgot to buy flowers in advance running up and down my block. If amount of chocolate ratio lower than that, the Nama ganache will very soft and hard to handle with. These little cubes are rich, smooth and soft enough to melt in your mouth.. We have good news for you. Leave unsalted butter at room temperature and cut into small pieces. Peel off the parchment paper and cut the slab on a board, 3cm x 3cm will be a good idea size to start with. Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. Luckily, what’s best about nama chocolate is that it’s quite simple to make, so you can enjoy nama chocolate without being in Japan! My only advice for you is to work fast to melt the white chocolate while the cream is warm. It tastes sort of like a truffle, but even smoother. It's moreish so you may find yourself with a ring of cocoa around your mouth. "Nama" means “raw” or “fresh” in Japanese, as fresh (whipping) cream being used. We do love to horde Royce Chocolate products, but the Nama Chocolates are our number one pick. We used 36% fat whipping cream for this recipe. Nama (Japanese for fresh or raw) chocolate is a chocoholic’s dream come true! And since it is created with "fresh" cream, Nama chocolate dessert cannot be kept as long as other chocolate … Made with high quality chocolate, melted in heavy cream, chilled until it’s firm, cut and dusted with cocoa powder. Nama Chocolate is basically a really thick and creamy chocolate made of high-quality cacao and cream. Author: Misato. They are extremely easy to make and highly versatile – flavour yours with tea, coffee, alcohol, even chilli! The difference between the two is that the Royce brand is packaged as a “high end” refrigerated product whilst Meiji is your more commercial and shelf stable product that is firmer and remains so at room temperature. Very famous chocolate from Japan, rich and smooth in the mouth, feel very tasty and fresh as well, other than that, this Nama chocolate is very easy to make at your home. Nama Chocolate (Royce’ Copycat Recipe) 生チョコレート Since we only have one more week to go before Valentine’s Day, I prepared two easy and quick dessert recipes for you to share with that special someone. Cut into squares and dust with cocoa powder. Step 2 - Chop the chocolate into pieces to make it easier to melt and place in a large bowl … Gently tap the tray on the bench will help the chocolate mixture running evenly and smoothly. The company began in Sapporo, Japan back in 1983 but it opened its first US stores in NYC only last year (locations are at 509 Madison Avenue and 32 West 40th Street with a holiday popup coming soon in the West Village). Although the ingredient list is simple, short and it comes together pretty quickly…it takes a lot of time to cut 1″ x 1″ squares of chocolate. https://www.bearnakedfood.com/2016/10/05/royce-nama-chocolate Nama Chocolate "Islay Whisky (Port Charlotte)" $ 18.00 A confection made with milk chocolate and fresh cream, as infused with premium Scottish whisky. This ROYCE’s copycat chocolate is delicate and flavorful, and also the most popular gift from Japan. Method. Please do not replace chocolate with white chocolate for this recipe. They are are these super velvety rectangles of chocolate, which means they melt when exposed to heat (which also means they melt in the mouth), so during my second visit to Japan we actually brought along those little silver insulating bags just to store Nama Chocolate in. I also lived near a chocolate shop called ROYCE’. Jun 6, 2019 - Rich and smooth Nama Chocolate made with chocolate & fresh cream, this ROYCE's copycat chocolate can be easily made at home. Place all the chopped chocolate in to a big mixer bowl. An (Nam)amazing recipe hack! The ratio is not the same. Pour chocolate mixture into the prepared container. My immigrant parents taught me everything I know about Vietnamese home cooking, and now I want to share it with you! Dec 2, 2017 - Explore small tomato's board "Royce chocolate" on Pinterest. But couveture chocolate is hard to buy and costly, you can buy the standard chocolate any where (which contains vegetable oil) as long as the cacao around 60% to 70%. Place in the fridge to set for 3 – 4 hours. Clean the knife with hot towel every cut. If you’re living overseas, though, you might be missing that smooth, silky texture. What is nama chocolate? Learn more about me! Happy Valentine’s Day! made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. 400g best quality chocolate; 250ml fresh cream; 20g butter; 1 tablespoon honey; liqueur of your choice (optional) cocoa for sifting; Step 1 - Line a square tin (about 8x8 inches) with baking parchment. If you’re living overseas, though, you might be missing that smooth, silky texture. I’m a journalist, professional amateur baker, noodle enthusiast and food photographer living in Washington, DC. The cooking process for this recipe is very similar to regular Nama Chocolate recipe, but white chocolate is used instead of regular chocolate. Copyright © 2021 Bun Bo Bae on the Foodie Pro Theme, 1. Nama Chocolate is a kind of Chocolate Ganache composed traditionally from cocoa and fresh cream. Dec 2, 2017 - Explore small tomato's board "Royce chocolate" on Pinterest. Clean Eating Recipes. 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